Vilgain Jasmine Green Tea – whole rolled green tea leaves with a delicate jasmine blossom aroma
Vilgain Jasmine Green Tea from unfermented Camellia sinensis tea leaves offers you not only a gentle floral fragrance and delicious taste, but also plenty of natural benefits. For our tea, we have chosen the popular higher grade of jasmine teas Chun Hao, also known as “Spring Down” – a high-quality leaf with a large proportion of tips, scented with jasmine blossoms.
Lower oxidation and even flavor release
The tea leaves are first hand-picked and then sun-dried. They are then shaped into bells or pearls. This process slows down their oxidation, so the leaves retain a higher content of essential oils and other active ingredients. Thanks to this, the flavors are released gradually during steeping and the infusion always has a harmoniously balanced character.
Floral aroma
After picking and drying, the tea is layered with fresh jasmine flowers. The leaves thus absorb a gentle spring aroma. The flowers are removed after the process to prevent bitterness. The infusion has a pleasantly herbal, grassy-sweet taste with a characteristic jasmine note that creates a calming atmosphere.
The ideal drink for moments of peace
Jasmine green tea is popular for its delicate taste and pronounced jasmine blossom aroma. Thanks to its caffeine content, it helps increase alertness and improve concentration. Jasmine tea has a long tradition in Chinese culture, where it is sought after as a drink for moments of peace and relaxation.
Vilgain Jasmine Green Tea at a glance:
- traditional green tea from whole Camellia sinensis leaves
- higher grade of jasmine tea – Chun Hao “Spring Down”
- lower oxidation and better flavor release than tea dust
- jasmine adds a delicate floral aroma
- caffeine supports concentration and memory
- also popular as iced tea, best sweetened with honey
- no added flavors or essences
