Everyone knows regular mayonnaise. We took a different path and chose organic flaxseed oil as the base, which gives it a delicate flavor with subtle nutty notes. The result is a creamy mayonnaise that surprises with every bite.
Good mayonnaise starts with high‑quality ingredients. That’s why we use pasteurized egg yolks from free‑range hens, which contribute to its creamy consistency and rich flavor.
 |
 |
| Vilgain Mayonnaise from Flaxseed Oil | Regular mayonnaise |
|---|---|
Number of ingredients |
|
| 6 | 16 |
Used oil |
|
| Flaxseed oil rich in omega‑3 | Rapeseed oil |
Added additives |
|
| Without unnecessary additives | Potassium sorbate, xanthan and guar gum, beta‑carotene, E385 |
Added sugar |
|
| No added sugar | Yes |
Organic quality |
|
| Yes | No |
Cold‑pressed linseed oil* 77,4%, pasteurized egg yolk from free‑range eggs* 10%, drinking water, lemon juice*, apple cider vinegar*, sea salt*.
* from organic farming
Allergens: For allergens see ingredients in bold.
100 g | |
Energy | 2805 kJ / 670 kcal |
Fat | 74 g |
- of which saturates | 8,6 g |
Carbohydrate | 0,1 g |
- of which sugars | 0 g |
Protein | 1,5 g |
Salt | 1,2 g |
