Vilgain Mediterranean Couscous – Mediterranean‑style couscous with mixed vegetables and spices, easy to prepare in 10 minutes, 4 servings per pack
Vilgain Mediterranean Couscous – Mediterranean‑style couscous with mixed vegetables and spices, easy to prepare in 10 minutes, 4 servings per pack
Mediterranean‑style couscous
quick and easy ✔️
Can't make it, but still want a quality hot meal without unnecessary artificial flavourings? We've prepared couscous with premium ingredients that will give your body everything it needs. One pack is enough for up to 4 full portions.
100% natural taste
In addition to couscous, our mix includes tomatoes, olives, zucchini and a carefully selected blend of European spices. We've left out artificial flavourings like glutamate and other unnecessary things that don't belong in a wholesome meal.
10 minutes preparation ➡️
Finished dish full of flavour
Preparation is super easy.
All you need is a pan or pot, oil and water.
Pour 400 ml of boiling water into a pot,
add 2 tablespoons of olive oil and season
to your preference
- 3 min -
Take the pot off the hob and pour in
our Mediterranean‑style couscous
- 1 min -
Cover the pot with a lid
and let the dish stand for at least 5 minutes
- 5 min -
Bon Appetit!
*Nutrients in one serving (75 g) of the mixture
Ingredients
Couscous( durum wheatsemolina ) 88,3 %, tomato, black olives, garlic, zucchini, sesame, oregano, black pepper, chives.
Country of origin: Spain
Country of origin of the couscous may differ from the origin of the product.
Warning for allergy sufferers. Alergens are mared in bold in the product composition. May contain traces of celery, mustard, hazelnuts, soy, peanuts and sulfites.
Calorie charts
100 g | |
Energy | 1525 kJ / 360 kcal |
Fats | 3,3 g |
- of which saturated fatty acids | 0,8 g |
Carbohydrates | 68 g |
- of which sugars | 5,1 g |
Fibre | 5,2 g |
Protein | 12 g |
Salt | 0,19 g |
Dosage
- For one person: 75 g of couscous and 100 ml of water.
- Shake the container before use to ensure the mixture is well combined.
Method of preparation
- In a saucepan, bring 400 ml of water and 2 tablespoons of olive oil to the boil. Season to taste.
- Remove from the heat and pour over the mixture.
- Cover and leave to rest for 5 minutes.
- Stir through with a slotted spoon before serving.
Warning
- Food.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Packed in a protective atmosphere.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
