Nut Mix ⁠–⁠ whole almond, cashew, and pecan kernels, from the USA and West Africa, source of fibre and micronutrients

Nut Mix ⁠–⁠ whole almond, cashew, and pecan kernels, from the USA and West Africa, source of fibre and micronutrients

Vilgain Nut Mix – whole kernels of almonds, cashews, and pecans without roasting or added oils

The base of our nut mix consists of two types of almonds – natural with brown skin provide an earthy flavor and crunch, while blanched almonds without skin soften the mix and add a characteristic creaminess. Large cashew kernels bring a pleasantly sweet buttery taste, and pecans add a real nutty crunch.

No roasting, no oil, no flavorings. Each ingredient is listed with its exact origin, so you know exactly what you’re eating and where it comes from.

Why are there two types of almonds in the mix?

Natural almonds have a brown skin rich in fiber and polyphenols, giving them a more pronounced, slightly bitter taste. Blanched almonds are milder, lighter, and have a creamier texture. In the mix, they complement each other to create a more diverse flavor profile than a single type could achieve alone.

Kernels from West Africa and the USA

Almonds and pecans come from the United States, the world’s largest producer of these nuts, a land naturally suited to their cultivation. Cashews are from Guinea-Bissau in West Africa, a region with the ideal tropical climate for their growth.

Boost the macro and micro nutrients of your favorite bowl

Partly thanks to their origin, the nuts are a naturally rich source of unsaturated fatty acids, zinc, and copper. Cashews also rank among the nuts with the highest magnesium content. Because the mix is unroasted, the nuts retain 100% of their valuable nutrients, which could otherwise be lost through thermal and mechanical processing.

They’re great as a base for your own trail mix. They also go well in yogurt, oatmeal, or muesli. They’re just as good in salads or desserts – there are hundreds of uses, so this nut mix will definitely find its place in your kitchen.

Vilgain Nut Mix natural highlights:

  • Almonds, pecans, and cashews with no additives, oil, or salt
  • Originating from the USA and the east coast of Africa
  • Unroasted – nuts retain their natural content of valuable nutrients
  • Great on their own or as a topping for yogurt or porridge

Ingredients

Almonds 35%, cashew nuts 35%, blanched almonds 20%, pecan nuts 10%.

Country of origin: Non‑EU.

Allergens: For allergens see ingredients in bold. May contain traces of cereals containing gluten, peanuts, other nuts, sesame seeds, and sulphur dioxide and sulphites.

Calorie charts

100 g
Energy
2520 kJ / 609 kcal
Fat
51 g
- of which saturates
6,6 g
Carbohydrate
20 g
- of which sugars
4,5 g
Protein
22 g
Salt
0,02 g
Size: 1 000 g
Size: 500 g
Size: 250 g

Warning

  • Food.
  • Store at temperatures up to +25 °C.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, IČ 29269555.

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