You probably know chickpeas as the base of hummus or falafel, but just grind them and their possibilities expand significantly. Our flour is made only from organic chickpeas, gluten-free, and thanks to its slightly nutty flavor, it’s perfect for a wide range of sweet and savory recipes.
This legume has a lot to offer nutritionally. In 100 g of flour, you’ll find 22 g of protein and 17 g of fibre. It’s easy to increase the fibre and protein in dishes you prepare with this flour.
Use it for falafel, socca, or homemade flatbreads, add it to pancake batter or other baked treats, or use it to thicken soups. Thanks to its versatility, it will easily find a place in your pantry and in recipes where regular flour is used.
Organic chickpea flour 100%.
Allergens: May contain traces of sesame seeds.
| 100 g | |
| Energy | 1 448 kJ / 345 kcal |
| Fat | 6,4 g |
| - of which saturates | 0,5 g |
| Carbohydrate | 42 g |
| - of which sugars | 2,9 g |
| Fibre | 17 g |
| Protein | 22 g |
| Salt | 0,03 g |
