Vilgain Organic Raw Cocoa – fine cocoa powder from the Criollo variety

Just a teaspoon and you’re done. Add it to porridge, smoothies, or desserts and enjoy a flavor that fits every day. Smooth, balanced, and easy to use in any recipe. The Criollo variety offers a more balanced and less bitter taste compared to regular cocoa.

Cocoa in its natural form

Raw and non‑alkalized beans undergo gentle processing, which preserves their natural flavor, fiber content, and other beneficial substances. Just add to porridge, smoothies, or desserts and let yourself be carried away by its natural taste.

From organic farming

The cocoa beans come from certified organic farming, where emphasis is placed on gentle cultivation without pesticides and fertilizers. Fairness throughout the entire supply chain is also important, from cultivation to processing, with respect for both people and nature.

Vilgain Organic Raw Cocoa highlights::

• raw and non‑alkalized cocoa beans
• premium Criollo variety
• organic quality from organic farming
• smooth taste without pronounced bitterness
• naturally high fiber content