Vilgain Coconut Cream will be your first choice when you need something thicker than regular coconut milk for cooking. Thanks to its 95% coconut pulp content, it can replace cream and even vegans can enjoy it without any problems.
Our coconut comes from organic farming in the renowned area known as the "coconut triangle" in Sri Lanka. A high proportion of quality coconut pulp ensures creaminess without any thickeners.
You will mainly use coconut cream in recipes where you need a thicker and firmer result. It will give your dishes a delicate coconut aroma and flavor.
Organic coconut pulp 95%, water.
*From organic farming.
Country of origin: Sri Lanka.
100 g | |
Energy | 999 kJ / 299 kcal |
Fat | 24 g |
- of which saturates | 22 g |
Carbohydrate | 3,7 g |
- of which sugars | 2,2 g |
Fibre | 1,5 g |
Protein | 2,1 g |
Salt | 0,03 g |
