Vilgain Coconut sugar is an alternative to regular white sugar that will surprise you with its delicious taste with a hint of caramel. It is obtained from the nectar of the flowers of coconut palms in Indonesia, grown under organic farming. The nectar is hand‑picked, then boiled to create caramel, which is crushed into tiny brown crystals.
The use of coconut sugar is the same as for conventional sugar. It is suitable for baking various desserts, pancakes or as a sprinkle on your morning porridge.
Organic scythe sugar 100%.
Country of origin: Indonesia
Allergy warning: For allergens see the ingredients marked in bold in the product ingredients.
100 g | |
Energy value | 1590 kJ / 380 kcal |
Fats | 0 g |
- of which saturates | 0 g |
Carbohydrates | 95 g |
- of which sugars | 82 g |
Protein | 1 g |
Salt | 0,19 g |
*RHP - Reference intake value for an average adult (8400 kJ / 2000 kcal).
