Vilgain Cornflakes are crispy corn flakes made from whole corn kernels sourced from organic farming. No added sugar, contains only naturally occurring sugars.
Just one ingredient, nothing extra. First, we harvest organic corn and select only the fully ripened kernels. These are gently cooked and rolled into flakes, and finally toasted to a golden crisp for perfect crunchiness.
Cornflakes provide you with a solid carbohydrate base and are best enjoyed combined with fruit, milk, and nut butter, which adds essential fatty acids to the cereal.
A typical morning – a few minutes before leaving and in a rush we often reach for cereals soaked in sugar and glucose syrup. Our flakes made from whole ripe corn kernels may be smaller, but compared to them, you’ll appreciate their organic quality and nutritional values.
*Values per 100 g of product
Organic corn flakes 100%.
May contain cereals containing gluten, peanuts, tree nuts, milk, soy and sesame seeds.
100 g | |
Energy | 1632 kJ / 385 kcal |
Fat | 1 g |
- of which saturates | 0,3 g |
Carbohydrate | 84 g |
- of which sugars | 1,1 g |
Fibre | 3,4 g |
Protein | 8 g |
Salt | <0,01 g |
