Puffed spelt is the ideal choice for anyone looking for a light and nutritious breakfast base at the same time. It has a delicate nutty flavor and contains no added sugar.
Thanks to gentle puffing, it gains a fluffy, crunchy texture and serves as an alternative to classic cereals full of sugar.
The base is pure spelt grown in Italy, which we source from certified organic farmers. The puffing process is gentle to ensure the product retains the maximum amount of nutrients. The result is a light, fluffy product that preserves the nutritional values of spelt.
In addition to its delicate taste, spelt will impress you with its nutritional values. In 100 g of product, you get 13 g of plant protein and 7,5 g of fiber, which supports digestion and prolongs the feeling of fullness.
You can enjoy it with yogurt, quark, or a plant-based drink. It’s great in a breakfast bowl, but also as a quick snack during the day.
Organic spelt wheat 100%.
Allergens: For allergens see ingredients in bold. May contain soy, tree nuts, mustard, and sesame seeds.
100 g | |
Energy | 1520 kJ / 359 kcal |
Fat | 2,7 g |
- of which saturates | 0,5 g |
Carbohydrate | 67 g |
- of which sugars | 0,8 g |
Fibre | 7,5 g |
Protein | 13 g |
Salt | <0,01 g |