Vilgain Quinoa Crackers BIO – a crunchy treat with high fiber content
Discover a new way to snack balanced with Vilgain Quinoa Crackers. You’ll be surprised by the 9-ingredient recipe and irresistible crunchiness, thanks to the gentle baking process using coconut oil. This way, you provide your body with nutrients without an unnecessary load of over-fried fats.
Premium BIO ingredients
The ingredients are simple, but all the more high-quality. The base consists of gluten-free oat and quinoa flour with water and coconut oil, giving the crackers their light and crispy texture. The great taste comes from tomato powder, smoked paprika, basil, and a pinch of Himalayan salt. Cultivation takes place exclusively in controlled organic farming, and production is set up so that the ingredients are processed as little as possible.
Quinoa = a nutritionally rich pseudocereal
What makes quinoa so amazing, and why didn’t we use regular wheat, for example? Quinoa is a pseudocereal originating from the low hills of South America. It contains a balanced source of nutrients that you’ll also enjoy eating.
A crunchy snack for school or the outdoors
It doesn’t make a mess, has a pleasant crunch, and is a great choice for those moments when you’re craving a snack. Simply the ideal snack for any occasion. Enjoy them during a cozy evening with family or friends, grab a quick bite for hikes, or just snack while watching a good movie.
Vilgain Quinoa Crackers BIO at a glance:
- a quick snack for any occasion
- oat and quinoa base
- light and crispy texture
- simple recipe with 9 ingredients
- Suitable for vegetarians and vegans.