Vilgain BIO red quinoa - premium legume with a slightly nutty taste

Vilgain BIO red quinoa comes from organic farming in Bolivia, where it is grown in ideal conditions near two salt lakes at an altitude of over 3,500 m above sea level. It retains maximum nutrients and a delicate nutty flavour. In addition to containing 13 % vegetable protein, it is also rich in fibre.

Our quinoa also holds certificates ROA a Fair for Life.

Nutritionally rich side dish for sweet
and savoury dishes

Thanks to its balanced nutritional value and good digestibility, black quinoa is a great base for a wide range of different recipes - from salads, to dishes such as quinoa risotto or soups, to sweet versions where it can replace rice or oatmeal, for example. The quick and easy preparation also saves you time. Compared to black quinoa, it is softer and therefore more suitable for cold dishes.

Vilgain Organic red quinoa in points:

• 100% organic red quinoa
• source of protein and fibre
• quick preparation
• softer than black quinoa
• ideal as a side dish, in salads, soups and dips
• kosher, halal, suitable for vegetarians and vegans