Vilgain Organic Rice Flour – a naturally gluten‑free alternative

Vilgain Rice Flour is a great alternative for anyone who needs to limit or completely eliminate their intake of gluten, which is present in high amounts in regular flour. You can use rice flour even if you are not allergic to gluten, as it has a wide range of uses in the kitchen and some recipes simply can't do without it.

Easily digestible and from organic farming

The rice used to make this flour is grown in organic farming and the entire product is therefore BIO certified. In addition, the flour is also very easily digestible and does not cause bloating. The complex carbohydrates it contains provide you with energy for a longer period of time.

Use it like regular flour – cook, thicken, or bake desserts

In the kitchen, rice flour can be used instead of plain wheat flour, which contains gluten, to create a completely gluten‑free meal. You can prepare dishes, thicken soups or sauces, or make sweet pastries and cakes with this flour. Rice flour is useful even if you are not celiac; for example, the popular Dutch pastry "Tiger bread" definitely can't be made without rice flour.

Vilgain Organic Rice Flour at a glance:

• naturally gluten‑free rice flour
• a great alternative to regular wheat flour
• from organic farming
• easily digestible
• suitable for cooking, thickening, and baking