Forget about nutritionally poor tomatoes grown in greenhouses. Our tomatoes ripen in the sun, are hand‑picked at the perfect stage of ripeness, and then dried at low temperatures.
The tomatoes are dried in the oven at temperatures below 45 °C with just a pinch of sea salt. Drying removes the water, but keeps what matters most – the pronounced sweetness, mild acidity, and a touch of umami from dried tomatoes. At the same time, they retain their natural aroma and nutritional values.
Perfect for pasta, salads, sandwiches, or homemade pizza. You can also add them to spreads, sauces, or simply enjoy them on their own. Thanks to their intense flavor, they take every dish to the next level.
Organic tomatoes min. 84%, sea salt min. 9%.
The proportion of individual ingredients may vary depending on the natural variability of the raw materials.
100 g | |
Energy | 795 kJ / 109 kcal |
Fat | 2,2 g |
- of which saturates | 1,3 g |
Carbohydrate | 40 g |
- of which sugars | 25 g |
Protein | 16 g |
Salt | 6,4 g |