Organic Egg Pasta
– authentic Italian pasta, gently processed for perfect texture
Organic Egg Pasta
– authentic Italian pasta, gently processed for perfect texture
Ingredients from organic farming in Italy
Durum wheat semolina ensures that the pasta does not overcook and maintains the ideal "al dente" texture. Thanks to the 24% egg content, it acquires a beautiful yellow color and higher nutritional value, especially a high protein content.
Directly from the hands of pasta masters
The dough is processed by hand and shaped through bronze dies, which give the pasta a slightly rougher surface and a firmer texture. Thanks to this, it sticks less and holds sauce better. It is then gently dried for over 20 hours at low temperatures to preserve its full flavor and texture.
Ingredients
Organic durum wheat semolina, organic egg (20%), water.
Country of origin: Italy.
Allergens: For allergens, see ingredients in bold. May contain traces of soy and mustard.
Ingredients
Semolina from durum wheat (semolina)*, eggs* 24%, water.
*From organic farming.
Country of origin: Italy
Allergens: For allergens see ingredients in bold. May contain soy and mustard.
Calorie charts
100 g | |
Energy | 1578 kJ / 373 kcal |
Fat | 3,7 g |
- of which saturates | 0,4 g |
Carbohydrate | 70 g |
- of which sugars | 4 g |
Fibre | 3,8 g |
Protein | 13 g |
Salt | 0,12 g |
*NRV - Nutrition Reference Value for an average adult (8400 kJ / 2000 kcal).
Calorie charts
100 g | |
Energy | 1548 kJ / 370 kcal |
Fat | 4,4 g |
- of which saturates | 1,5 g |
Carbohydrate | 66 g |
- of which sugars | 1,9 g |
Fibre | 2,1 g |
Protein | 15 g |
Salt | 0,1 g |
Suggested Use
- Place into 1l of salted boiling water and cook for 10‑12 minutes, stirring occasionally.
- Drain and serve.
Instructions for use
- Place in 1 litre of salted water and boil for 4 - 6 minutes, stirring occasionally.
- Drain and serve.
Warning
- Food.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, IČ 29269555.
