Making an extra strong and tasty vegetable broth at home takes several hours, and a regular bouillon cube is a poor substitute. The solution is our ready‑to‑use vegetable broth, which tastes just like freshly cooked. Made from BIO, local ingredients, with a delicate flavor and packed with micronutrients.
...and only those that truly belong there. 92% vegetables, white wine to enhance the natural vegetable aroma, herbs, and water. That’s it. You won’t find any salt, flavor enhancers, or preservatives in the ingredients. The high‑quality vegetables used come from local farms and are artisanally processed in Belgium.
Vilgain Vegetable Broth is first cooked from fresh vegetables and other ingredients for at least 24 hours. This ensures a strong taste and pleasant aroma, as well as plenty of nutritional benefits. The vegetable broth is low in calories and contains many minerals from fresh vegetables. It is gentle on digestion and ideal for those who prefer a plant‑based diet.
Use the vegetable broth as a base for soups (such as ramen), sauces, risottos, poke bowls, or pour it over Chinese noodles. Just add broth instead of water and half the work is done, plus you can skip bouillon cubes full of artificial additives. It’s ideal for vegans and vegetarians or anyone who prefers a lighter taste.
Water, vegetables* (onions*, leeks*, carrots*, celery*, mushrooms*) 92 %, white wine (sulphites), garlic, herbs.
*from organic farming.
Allergy: For alergens see ingredients in bold. Product may contain traces of gluten‑containing cereals, shellfish, fish and milk.
100 ml | |
Energy | 60 kJ / 14 kcal |
Fats | < 0,2 g |
- of which saturated fatty acids | < 0,2 g |
Carbohydrates | 3,4 g |
- of which sugars | 2,5 g |
Protein | 0,13 g |
Salt | 0,028 g |
