Vilgain Pecans - a crunchy treat with many uses

Carefully selected pecans with rich nutty flavor in every bite. They are a good source of protein and fiber. They contain omega 3 and 6 unsaturated fatty acids and many minerals. Like other types of nuts, they have a high nutritional value.

Pecans offer versatile uses in the kitchen. They are suitable for spreads, baking mixes, yoghurt, muesli, desserts and vegetable salads. They can also be used to make pecan butters.

Vilgain Pecans in points:

• delicate taste
• contains healthy fats
• high nutritional value
• versatile use in the kitchen