4
answered questions
Where does it get so much sugar when it's sweetened with stevia?
1
Why don't you make variations with classic sugar? It doesn't have to be over-sweetened. The stevia's too much to swallow. That's why I don't buy a lot of things. Like inulin, totally unnecessary. And if you're putting it in there for the fiber, I don't get it. I mean, it makes a lot of people sick.
Hello, is this also suitable for pregnant women?
Hello, are you planning other flavours? Like chocolate? :)