Product successor
Protein Muffin Mix – Chocolate – mix for preparing moist gluten‑free muffins, 29% protein, easy preparation
Protein Muffin Mix – Chocolate – mix for preparing moist gluten‑free muffins, 29% protein, easy preparation
Our protein muffin mixes are temporarily in larger packaging.
You may therefore receive the product in packaging that appears emptier than it should be. Don't worry, the weight and quality of the product remain the same in all cases.
In stock
5
and more
pieces
In stock
5
and more
pieces
Mix, bake, and enjoy muffins in record time
Add our Protein Muffin Mix, 260 ml of water, and 80 g of coconut oil to a bowl.
Stir thoroughly, let stand for 2‑3 minutes, and portion into muffin molds.
Bake for 15–25 minutes in a preheated oven at 180 °C
– done, enjoy your meal –
Ingredients
Micellar casein isolate (emulsifier: sunflower lecithin) 25,7%, cane sugar, chocolate chips (cocoa mass, sugar) 14%, gluten‑free oat flour 13,2%, almond flour 11%, cocoa powder*, baking powder* (corn starch*, raising agents: potassium tartrates, sodium carbonates), ground cinnamon, Himalayan salt. Cocoa solids content in chocolate is at least 60%. *From organic farming.Allergens: For allergens see ingredients in bold. May contain peanuts and other tree nuts.
Calorie charts
100 g | 33 g* | 66 g** | |
Energy | 1762 kJ / 419 kcal | 582 kJ / 138 kcal | 856 kJ / 205 kcal |
Fat | 12 g | 4,1 g | 11 g |
- of which saturates | 4,1 g | 1,3 g | 7,9 g |
Carbohydrate | 45 g | 15 g | 14 g |
- of which sugars | 31 g | 10 g | 9,7 g |
Fibre | 6,6 g | 2,2 g | 2,6 g |
Protein | 29 g | 9,4 g | 10 g |
Salt | 0,85 g | 0,28 g | 0,28 g |
*Serving of dry mix
**Serving of baked mix with coconut oil, eggs and water
Size: 400 g
Dosage: 400 g (1 pack)
Doses in the package: 1
Dosage: 400 g (1 pack)
Doses in the package: 1
Suggested Use
- Add 260 ml of water, 2 small eggs, and 80 g of liquid coconut oil to the mix (400 g), and mix everything thoroughly.
- Let it rest for 2‑3 minutes.
- Portion the resulting dense batter with a spoon into a muffin tray greased with oil in advance.
- Place in an oven preheated to 180°C and bake at this temperature for 15‑25 minutes, depending on desired doneness, so the batter remains moist.
- Allow the muffins to cool sufficiently before removing them from the tray.
Warning
- Food product with sugar.
- Store in a dry and dark place.
Consume within 2 months after opening.
Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Company ID 29269555.