Natural Pumpkin Seeds

⁠–⁠ unroasted seeds from South Moravia

Vilgain Pumpkin Seeds Natural – natural seeds with a high protein content and a delicate nutty flavor

Vilgain Pumpkin Seeds Natural are unroasted, crunchy treats with a delicate nutty flavor and versatile use in the kitchen. They are a great way to easily enrich your balanced diet with valuable nutrients.

Excellent nutritional profile with high protein content

The seeds boast a high protein content, which contributes to the growth and maintenance of muscle mass as well as the maintenance of normal bone condition. They have a high content of unsaturated fats. Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels.

For salads, granola, and homemade baked goods

They have versatile uses in the kitchen. Add them to homemade bread and pastries, season creamy soups with them, toss them into salads, smoothie bowls, or homemade granola. You can also enjoy them on their own, or mix them with nuts, yogurt, and dried fruit.

Vilgain Pumpkin Seeds Natural at a glance:

  • unroasted pumpkin seeds without skin from oilseed pumpkins
  • harvested in South Moravia
  • delicate nutty flavor without bitterness
  • high protein content
  • high content of unsaturated fats
  • versatile use in both hot and cold dishes

Ingredients

100% pumpkin seeds.

Country of origin : Czech Republic

Warning for allergy sufferers: May contain peanuts, other nuts and milk.

Calorie charts

100 g
Energy2475kJ / 596 kcal
Fats46 g
- of which saturated fatty acids7,5 g
Carbohydrates8,2 g
- of which sugars2,4 g
Protein37 g
Salt0 g
Size: 300 g
Size: 500 g

Warning

  • Food.
  • Store in a dark and dry place.
  • Protect from direct sunlight.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, IČ 29269555.

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Reviews

Average rating: 5
Rating 9.9 out of 10
300 Ratings

Excellent quality

They are very tasty and fresh! They are raw, unprocessed, and unsalted, full of minerals! I use them ground in a coffee grinder, then I put them in a glass bowl with water to soak and then I consume a few teaspoons—actually 2—in a bowl with oat flakes. I honestly recommend them—they are really great! Fresh and good!

The best I have ever had

Excellent, I recommend it.

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