Our flavor enhancer combines mushrooms, tomatoes, and yeast. It gives your food a deep, rich, and authentically delicious taste – all in organic quality and completely without added flavor enhancers.
Umami is the fifth basic taste alongside sweet, salty, sour, and bitter. It is often described as a deep, meaty flavor that gives food fullness. Our blend contains no artificial flavors and still delivers undeniable umami quality.
The mix contains several natural sources of umami – mushrooms, porcini, tomatoes, and nutritional yeast – complemented by aromatic herbs like bay leaf and rosemary. You can use it instead of salt or as a final seasoning. It’s perfect for roasted potatoes, eggs, vegetables, pasta, as well as sauces and soups. For the best effect, season during preparation, not on finished dishes.
Dried onion*, dried champignons (Agaricus Bisporus)* 12%, dried porcini mushrooms (Boletus Edulis)* 12%, dried tomato*, sea salt, mustard seed*, nutritional yeast*, dried garlic*, bay leaf*, black pepper*, rosemary*.
*From organic farming.
Allergens: For allergens see ingredients in bold.
100 g | |
Energy | 1277 kJ / 275 kcal |
Fat | 5,6 g |
- of which saturates | 0,7 g |
Carbohydrate | 36 g |
- of which sugars | 10 g |
Fibre | 15 g |
Protein | 20 g |
Salt | 12,3 g |
