Vilgain Roasted Red Pepper Dip brings you the intense flavor of roasted red peppers with a subtle hint of garlic, extra virgin olive oil and roasted sunflower seeds. It is handmade with fresh ingredients and no preservatives, ensuring the most authentic taste and quality.
The peppers are hand‑roasted, giving the dip a distinctive smoky flavour that, with the other ingredients, creates a perfectly balanced combination of flavours. The sunflower seeds included are hand roasted and ground, adding a subtle nutty note that perfectly complements the natural sweetness of the peppers.
The roasted red pepper dip is a great addition to pasta, steaks or grilled vegetables. It is also suitable for toast, sandwiches, pitas or burgers. And if you add it to rice or legumes, it adds a unique, distinctive flavour.
Red peppers 49 %, extra virgin olive oil 13 %, roasted sunflower seeds, tomato paste, cane sugar, fresh garlic, apple cider vinegar, oregano, salt, pepper.
Allergy: May contain traces of nuts.
100 g | |
Energy | 1010 kJ / 243 kcal |
Fats | 19 g |
- of which saturated fatty acids | 2,3 g |
Carbohydrates | 13 g |
- of which sugars | 4,3 g |
Protein | 3,7 g |
Salt | 0,1 g |
