Preparing a quinoa treat takes just a moment, it's hearty, full of fibre, and contains no unnecessary ingredients.
The base of the blend is tricolor quinoa, created by combining black, white, and red quinoa. It boasts a high fiber content and is also an excellent source of plant-based protein.
It's super easy to prepare.
All you need is a pan or pot, oil and water.
Heat 2 tablespoons of oil
and pour in our mix
- 2 min -
Stir in 900 ml of water and season to taste.
- 3 min -
Boil the mixture in boiling water for about 15 minutes.
- let stand for 5 minutes -
Not all mushrooms are the same. The shiitake mushroom you’ll find in the blend is known for its excellent taste. It will add a whole new dimension to your dish.
Tricolour quinoa 82%, carrots, hazelnuts 4,5%, leeks, shiitake mushrooms 2%, chives, kale.
Allergens: For allergens, see ingredients in bold. The product may contain traces of celery, mustard, sesame seeds and other nuts.
100 g | |
Energy | 1407 kJ / 337 kcal |
Fats | 5,2 g |
- of which saturates | 1,1 g |
Carbohydrates | 51 g |
- of which sugars | 9,3 g |
Fibre | 21 g |
Protein | 12 g |
Salt | 0,17 g |
