We really care about the quality of our ingredients, which is why our mix contains only natural ingredients with clear origins. The quinoa relish takes only a moment to prepare, is hearty, full of fibre and has no unnecessary ingredients.
The base of the mixture is a tri‑colour quinoa, which is a combination of black, white and red quinoa. It is easily digestible and has a low glycemic index, so it will keep you full for longer. It also contains a decent portion of protein with all the essential amino acids, which are among the highest quality of plant sources.
It's super easy to prepare.
All you need is a pan or pot, oil and water.
Heat 2 tablespoons of oil
and pour in our mix
- 2 min -
Stir in 900 ml of water and season to taste.
- 3 min -
Boil the mixture in boiling water for about 15 minutes.
- let stand for 5 minutes -
Not all mushrooms are the same. The shiitake mushroom you’ll find in the blend is known not only for its great taste, but also for its positive effects on human health.
Tricolour quinoa 82%, carrots, hazelnuts 4,5%, leeks, shiitake mushrooms 2%, chives, kale.
Allergens: For allergens, see ingredients in bold. The product may contain traces of celery, mustard, sesame seeds and other nuts.
100 g | |
Energy | 1407 kJ / 337 kcal |
Fats | 5,2 g |
- of which saturates | 1,1 g |
Carbohydrates | 51 g |
- of which sugars | 9,3 g |
Fibre | 21 g |
Protein | 12 g |
Salt | 0,17 g |
