Smoky Burrito Rice With Beans ⁠–⁠ rice mix with black beans and smoked paprika, ready in 15 minutes, no added salt

Smoky Burrito Rice With Beans ⁠–⁠ rice mix with black beans and smoked paprika, ready in 15 minutes, no added salt

Smoky flavor
inspired by Mexico 🌶️🇲🇽

We truly care about the quality of our ingredients, which is why we combined rice with black beans, vegetables, and smoked paprika. The result is a mildly spicy mix with a distinctive smoky character that you can easily prepare in a single pan.

  • Black beans as a natural source of fibre
  • Pure ingredients with no preservatives, colorants, flavorings, or added salt

  • Prepare in a single pan in just 15 minutes

Black beans in every bite 🫘

Burrito is not just about rice. In the mix, you’ll also find black beans, which complement it with their distinctive flavor and pleasant texture. Together with tomatoes, red pepper, and smoked spices, they create a combination inspired by Mexican cuisine.

Nourishing dinner in just 15 minutes

Preparation is really easy. All you need is a pan or a pot, oil, and water.

Heat 2 tablespoons of olive oil, add the contents of the pack and stir for 1 minute.
– 2 min –

Pour in 950 ml of water, salt to taste and bring to a boil.
– 3 min –

Cook for about 15 minutes, stirring occasionally.
– 15 min –

Simple dinner for everyone

The mix works great as a filling for burritos, tacos, or quesadillas, but you can also enjoy it on its own. Add meat, cheese, avocado, or fresh vegetables and create a meal exactly to your taste.

  • For a Mexican dinner your way

  • Suitable for vegetarians and vegans

Ingredients

Rice 80,9%, black beans 5,8%, red bell pepper, tomatoes, onion, garlic, smoked paprika ground 0,78%, yeast extract, chipotle chilli pepper, coriander leaves.

Allergens: May contain traces of sesame, mustard, hazelnuts, celery, soy, and peanuts.

Calorie charts

100 g
Energy
 1469 kJ / 347 kcal
Fat
1,0 g
- of which saturates
0,2 g
Carbohydrate
73 g
- of which sugars
4,0 g
Fibre
5,2 g
Protein
8,7 g
Salt
 0,10 g
Size: 240 g
Dosage: 80 g
Doses in the package:

Manufacturer's Recommendation

  1. Heat 2 tablespoons of olive oil in a pan.
  2. Add the contents of the sachet and stir for 1 minute.
  3. Add 7 g of salt and 950 ml of water and bring to a boil.
  4. Cook over medium-high heat, stirring occasionally, for about 15 minutes until the water is absorbed.

Warning

  • Food
  • Dehydrated product.
  • Packed in a protective atmosphere.
  • Store in a cool, dry and dark place.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, IČ 29269555.

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