Quality bouillon paste
Forget about overly salty cubes full of substitutes. Our delicate paste adds depth to every soup, sauce, and risotto. Enjoy an extra clean ingredients list and rich flavor without unnecessary additives.
 |
 |
| Vilgain Vegetable Bouillon | Common “vegetable” bouillon |
|---|---|
main ingredient |
|
| Vegetables | Salt and palm oil |
vegetable content |
|
| 89 % | 4,5 % |
used oil |
|
| extra virgin olive | palm |
synthetic flavourings |
|
| No | Yes |
flavour enhancers |
|
| No | Yes |
We complemented a vegetable combo with a pinch of sea salt, a handful of herbs, and extra virgin olive oil. Everything was gently simmered and thickened into a smooth paste.
Simply add 1 tablespoon to 500 ml of boiling water and simmer briefly. Thanks to its extra intense consistency, it will help you create a feast for the whole family or a group of friends.
In addition to soups, you can use it in sauces, risottos, and it also serves perfectly as a hearty base for sautéing vegetables and risottos.
We’ve already done all the work for you. The smooth consistency ensures that the paste easily blends with other ingredients and instantly transforms your dishes into an intense taste experience.
Vegetables (carrot, celery, zucchini, tomato, onion, parsley, garlic) 89 %, lovage, parsley leaves, coarse sea salt 9,8 %, extra virgin olive oil, bay leaf.
Allergens: For allergens see ingredients in bold.
100 g | |
Energy | 166 kJ / 40 kcal |
Fat | 1,1 g |
- of which saturates | 0,1 g |
Carbohydrate | 4,7 g |
- of which sugars | 3,9 g |
Protein | 1,4 g |
Salt | 9,8 g |
