Flavour

Bourbon vanilla

New

Size

1 000 g

New

37,99 €

3,80 € / 100 g

Everyone will benefit from protein,
not just athletes

For all athletes
quick protein replenishment after training
During a weight loss diet
protein contributes to the maintenance of muscle mass
In case of insufficient protein intake
or intake of foods with an incomplete spectrum of EAAs
Single serving of protein
serves as an ideal dosage during the day to support muscle growth

How do our WPCs differ from each other? 🤔

Grass‑fed Whey Protein 73	Grass‑fed Whey Protein	100% Whey Protein

Milk	Milk	Milk
Top quality, from cows grass-fed 97% of the time	From the milk of free-range grass-fed cows for about 10 months of the year	Standard, conventionally available whey
Processing	Processing	Processing
Gently ultrafiltered whey concentrate	Gently ultrafiltered whey concentrate	Gently ultrafiltered whey concentrate
Milk origin	Milk origin	Milk origin
New Zealand	United Kingdom and New Zealand	Netherlands
Protein content per 100 g	Protein content per 100 g	Protein content per 100 g
68 – 71 g	72 – 78 g	75 – 78 g
Texture	Texture	Texture
Extra thick milkshake texture thanks to the absence of lecithins and fat content	Full texture	Relatively thinner, yet still dense texture compared to isolates
Other macronutrients per serving	Other macronutrients per serving	Other macronutrients per serving
~ 4,5 g fat / ~ 0,8 g carbohydrate	~ 1,8 g fat / ~ 3,2 g carbohydrate	~ 1,9 g fat / ~ 2,1 g carbohydrate
Buy	Buy	Buy

Instead of sucralose, a natural sweetener from stevia leaves

From the stevia plant, we obtain a highly valuable sweetener containing steviol-glycosides, which are 200–300× sweeter than sugar. They do not affect blood sugar levels and are considered a safe, non-caloric sweetener of natural origin.

Why steviol-glycosides?

	✅Steviol glycosides	❌Sucralose
Effect on blood sugar level	Has no effect on blood sugar levels	Possible negative effect on blood sugar levels
Sweetness	Medium sweetness	High sweetness
Effect on the microbiome	No negative effect on the microbiome	Possible negative effect on the microbiome

From the milk of free-range cows from New Zealand 🇳🇿

We obtain whey from high-quality milk of cows fed 97% grass. They are raised by New Zealand farmers who emphasize sustainable farming and humane animal treatment. As a result, the final milk has a more favorable profile of omega-3 fatty acids, CLA, iron, vitamin E, and certain carotenoids [1].

Higher content of protein fractions than in regular milk
Ethical, sustainable farming with free-range grazing on meadows with high biodiversity

⬆️ Complete protein
with excellent bioavailability for the body

Whey protein is characterized by one of the highest bioavailabilities among proteins. Thanks to its complete spectrum of amino acids and high BCAA content, it provides a foundation for stimulating muscle growth.

Comparison of the bioavailability of protein concentrates on the DIAAS* scale[2]

Lean beef

111

Whey protein concentrate

Pea protein

* DIAAS: Digestible Indispensable Amino Acid Score (Internationally recognized method for measuring protein quality)

Ingredients

Ultrafiltered whey protein concentrate 92,4% (milk), freeze‑dried strawberries powder 5%, natural flavouring, organic freeze‑dried beetroot powder, sweetener: steviol‑glycosides from stevia.

Origin of whey: New Zealand.