Micellar Casein Protein
Questions
Jonas
22 days ago
ID: Pb10238aac5da1179
I feel that my casein shakes (vanilla) are more watery now (they used to be more fluffy). Am I imagining things or have you changed the recipe?
Customer Care
Michal
20 days ago
ID: Pb8542267941a742d
Hello, thank you for reaching out and for sharing your feedback. We can confirm that the recipe for our Vilgain Micellar Casein Protein Vanilla has not changed. The consistency can nevertheless vary slightly depending on the amount of liquid used, mixing method, temperature or how long the shake is left to stand, which may affect how fluffy it becomes.
Jonas
3 days ago
ID: Pb714b50880067a22
Hello, it seems you are misinformed: "We are improving the ingredients
We now offer our micellar casein without guar gum as a thickener. This way, we provide a premium, pure protein made from a minimal number of ingredients."