Vilgain Micellar Casein Protein ⁠–⁠ Slowly absorbed protein, thick creamy consistency, no artificial flavours or sweeteners

Vilgain Micellar Casein Protein ⁠–⁠ Slowly absorbed protein, thick creamy consistency, no artificial flavours or sweeteners

Gradually‑releasing protein
100 % natural origin

Do you want to expand your repertoire with a protein blend that will keep you fuller for longer than classic whey and will supply your muscles gradually over a longer period of time?
Vilgain Micellar Casein not only does that, but also offers a thick, milky consistency and balanced taste, sweetened with only natural steviol glycosides.

The ideal bedtime drink to support recovery and metabolism

A single dose of casein before bedtime will support anti‑catabolic processes in the body, prevent muscle atrophy when protein intake is insufficient, and take care of complex tissue regeneration.
International Society for Sports Nutrition - ISSN, recommends casein as the best thing to have before bed to support muscle building and increase metabolism without gaining fat mass [1].

Casein supplies the body with protein longer than whey

Although both whey and casein come from milk, there is one major difference: casein is absorbed much more slowly than whey and releases amino acids into the body gradually and over a longer period of time. The effect of casein lingers significantly for hours after the primary effect of whey is long gone.

TOP usability
for your body

Micellar casein has one of the best protein bioavailability among proteins. According to some sources [2] even higher than beef. Thanks to this, almost all amino acids reach the tissues without any problems and are ready to be used by the body.

Protein quality (DIAAS*) %

Micellar casein

118

Beef

110

Soy protein isolate

84

*The most up‑to‑date indicator of protein quality based on essential amino acid content and protein digestibility. Proteins with DIAAS >75 % are rated as high quality, >100 % are excellent protein sources according to FAO.

Environmentally friendly production at low temperatures

The basic raw material is sourced from European farmers who supply us with high quality milk from cows that live in good living conditions. We process the protein using rigorous technological procedures and control each batch. This ensures that only the best gets to you.

1. Ultrafiltration The larger molecules of fat, lactose and minerals are removed from the concentrate.

2. Concentration
In the filtered mixture, the concentration of proteins increases under pressure.

3. Spraying
The protein solution is injected into the drying chamber and a fine powder is formed under steam evacuation.

More than 80 % of the daily calcium intake in one scoop

Micellar casein contains protein in its native micelle form to protect the calcium inside. These boast excellent absorption and contain much higher amounts of this indispensable mineral than other forms of protein.

Contributes to the normal function of nerve transmissions

Contributes to the normal function of digestive enzymes

Contributes to the maintenance of normal bones and teeth

Bioactive peptides that strengthen the heart and immunity

Casein boasts a high content of a large number of bioactive peptides that can improve immune function and digestion [3][4] or support blood pressure control. According to some studies, they may even reduce blood clots [5][6].

Instead of sucralose, natural sweetener from stevia leaves

The stevia plant allows us to produce a high‑value sweetener containing steviol glycosides. These have no effect on blood sugar levels, are 200‑300 times sweeter than sugar and are considered a safe non‑caloric sweetener, which is also of natural origin.

Why does our protein not contain sucralose?

Sucralose, currently the most widely used artificial sweetener, is a synthetic compound of chlorine and sucrose. However, several studies have recently emerged that point to a possible negative effect on the human body.

✔️ Steviol‑glycosides ❌ Sucralose
Security No effect on insulin resistance Possible negative effect on insulin resistance
Origin Natural origin Synthetic origin
Sweetness Medium sweetness High sweetness
Microbiome Does not negatively affect the microbiome Possible negative effect on the microbiome

A superfood suitable for everyone

Vilgain Take Micellar Casein at night, or when you know you're going to be without protein for a long time. It is suitable for everyone who wants to keep fit and in great shape. It is suitable not only for athletes, but also for everyone who is interested in a healthy lifestyle. It is definitely not just for bodybuilders.

Contributes to the growth and maintenance of muscle mass Protein repairs and increases muscle volume after physical stress damages muscle tissue.

Fat‑burning In a calorie deficit, it is important to consume more protein to prevent muscle loss and promote satiety.

Vital health Proteins are essential for building tissues and maintaining a healthy body.

How to use our protein?

Prepare a delicious shake Simply add water, shake well, and within 30 seconds, you'll be ready to go.

Enrich your meals
Casein is an ideal form of milk protein to add to your meals

200+ recipes Below you'll find inspiration for lots of protein stacked goodies.

How is Casein different from whey protein?

Type of protein
Type of protein
Type of protein
Vilgain® Micellar Casein Vilgain® Grass‑Fed Whey Protein Vilgain® Grass‑Fed Whey Protein Isolate
Release of amino acids
Release of amino acids
Release of amino acids
Gradual, over several hours Rapid onset and rapid decline Extra fast rise and fast fall
Consistency
Consistency
Consistency
Rather thick, creamy Rather thin, slightly creamy Rather sparse
Optimal use
Optimal use
Optimal use
At night or before a longer break between meals Immediately after training or at any time during the day Immediately after training or at any time during the day
Calcium
Calcium
Calcium
High content Medium high content Medium high content
BCAA
BCAA
BCAA
High content Extra high content Extra high content

[1] https://jissn.biomedcentral.com /articles/10,1186/s12970‑017‑0177‑8
[2] https://www.agropur.com/us/news/ pdcaas‑to‑diaas‑a‑new‑way‑to‑look‑at‑protein‑quality
[3] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4992109/
[4] https://pubmed.ncbi.nlm.nih.gov/19054235/
[5] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4303860/
[6] https://pubmed.ncbi.nlm.nih.gov/15533734/

Packaging: 1000 g
Dosage: 30 g (1 scoop)
Doses in the package: 33 
Packaging: 30 g
Dosage: 30 g (1 bag)
Doses in the package:
Packaging: 30 g
Dosage: 30 g (1 bag)
Doses in the package:
Packaging: 1000 g
Dosage: 30 g (1 scoop)
Doses in the package: 33 
Packaging: 1000 g
Dosage: 30 g (1 scoop)
Doses in the package: 33 
Packaging: 1000 g
Dosage: 30 g (1 scoop)
Doses in the package: 33 
Packaging: 30 g
Dosage: 30 g (1 bag)
Doses in the package:
Packaging: 30 g
Dosage: 30 g (1 bag)
Doses in the package:
100 g
30 g
Energy
1459 kJ / 344 kcal438 kJ / 103 kcal
Fats
1,3 g0,4 g
- of which saturated fatty acids
0,8 g0,2 g
Carbohydrates
4,6 g1,4 g
- of which sugars
4,6 g1,4 g
Fibre
1,2 g0,4 g
Protein
77,8 g23,4 g
Salt
0,23 g0,07 g

Amino acid profile:

100 g*
Essential amino acids
Isoleucine4,5 g
Leucine8,7 g
Lysine7,4 g
Methionine2,5 g
Phenylalanine4,6 g
Threonine4 g
Tryptophan1,2 g
Valine6 g
Semi‑essential amino acids
Histidine
2,5 g
Arginine
3,4 g
Non‑essential amino acids
Alanine3 g
Aspartic acid4,9 g
Glutamine19,7 g
Glycine1,7 g
Proline9,6 g
Serine5,1 g
Tyrosine4,9 g
Cysteine0,4 g

*This is the amino acid content per 100 g of protein.

100 g
Energy
1444 kJ / 340 kcal433 kJ / 102 kcal
Fats
1,4 g0,4 g
- of which saturated fatty acids
0,7 g0,2 g
Carbohydrates
10,3 g3,1 g
- of which sugars
8,2 g2,5 g
Fibre
2,4 g0,7 g
Protein
70,4 g21,1 g
Salt
0,21 g0,06 g

Amino acid profile:

100 g*
Essential amino acids
Isoleucine4,5 g
Leucine8,7 g
Lysine7,4 g
Methionine2,5 g
Phenylalanine4,6 g
Threonine4 g
Tryptophan1,2 g
Valine6 g
Semi‑essential amino acids
Histidine
2,5 g
Arginine
3,4 g
Non‑essential amino acids
Alanine3 g
Aspartic acid4,9 g
Glutamine19,7 g
Glycine1,7 g
Proline9,6 g
Serine5,1 g
Tyrosine4,9 g
Cysteine0,4 g

*This is the amino acid content per 100 g of protein.

100 g
30 g
Energy
1431 kJ / 337 kcal429 kJ / 101 kcal
Fats
2,1 g0,6 g
- of which saturated fatty acids
1,2 g0,4 g
Carbohydrates
4,8 g1,4 g
- of which sugars
4,3 g1,3 g
Fibre
2,6 g0,8 g
Protein
73,7 g22,1 g
Salt
0,21 g0,06 g

Amino acid profile:

100 g*
Essential amino acids
Isoleucine4,5 g
Leucine8,7 g
Lysine7,4 g
Methionine2,5 g
Phenylalanine4,6 g
Threonine4 g
Tryptophan1,2 g
Valine6 g
Semi‑essential amino acids
Histidine
2,5 g
Arginine
3,4 g
Non‑essential amino acids
Alanine3 g
Aspartic acid4,9 g
Glutamine19,7 g
Glycine1,7 g
Proline9,6 g
Serine5,1 g
Tyrosine4,9 g
Cysteine0,4 g

*This is the amino acid content per 100 g of protein.

100 g
30 g
Energy
1401 kJ / 330 kcal420 kJ / 99 kcal
Fats
1,3 g0,4 g
- of which saturated fatty acids
0,7 g0,2 g
Carbohydrates
4,5 g1,3 g
- of which sugars
4,5 g1,3 g
Fibre
1,2 g0,4 g
Protein
74,6 g22,4 g
Salt
0,22 g0,07 g

Amino acid profile:

100 g*
Essential amino acids
Isoleucine4,5 g
Leucine8,7 g
Lysine7,4 g
Methionine2,5 g
Phenylalanine4,6 g
Threonine4 g
Tryptophan1,2 g
Valine6 g
Semi‑essential amino acids
Histidine
2,5 g
Arginine
3,4 g
Non‑essential amino acids
Alanine3 g
Aspartic acid4,9 g
Glutamine19,7 g
Glycine1,7 g
Proline9,6 g
Serine5,1 g
Tyrosine4,9 g
Cysteine0,4 g

*This is the amino acid content per 100 g of protein.

Ingredients

Micellar casein concentrate(milk) 99%, thickener: guar gum.

Warning for allergy sufferers. May contain traces of peanuts, other tree nuts and gluten‑containing cereals.

Ingredients

Micellar casein concentrate(milk) 88,9%, freeze‑dried strawberry powder 7%, natural flavour, thickener: guar gum, sweetener based on steviol glycosides.

Warning for allergy sufferers. May contain traces of peanuts, other tree nuts and gluten‑containing cereals.

Ingredients

Micellar casein concentrate(milk) 92 %, cocoa powder 4 %, natural flavour, thickener: guar gum, sweetener based on steviol glycosides.

Warning for allergy sufferers. May contain traces of peanuts, other tree nuts and gluten‑containing cereals.

Ingredients

Micellar casein concentrate(milk) 95%, natural flavour, thickener: guar gum, ground vanilla 0,5%, sweetener based on steviol glycosides.

Warning for allergy sufferers. May contain traces of peanuts, other tree nuts and gluten‑containing cereals.

Instructions for use

  • Add 1 scoop (30 g) of protein to 250 ml of water and mix well.
  • Ideal before bedtime, or before periods of prolonged protein deficiency.

Warning

  • Food, with sweeteners.
  • This product is intended for use in conjunction with an active lifestyle and balanced diet.
  • Store in a cool, dry place. Protect from direct sunlight.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

Warning

  • Food.
  • This product is designed to be used in conjunction with an active lifestyle and balanced diet.
  • Store in a cool, dry place. Protect from direct sunlight.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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4,5
49 Ratings

Neni preslazeny, je to moc fajn protein. :)

Beautifully dense, palate-pleasing. I had a sample, next time I'll buy a big pack :)

Delicious, tastes like melted strawberry pulp.

super consistency to the kase

4
answered questions
Hello, I use whey protein grass fed every morning. Is it advisable for me to drink this protein as a second dose before going to bed? Especially on days when I don't consume enough protein during the day
Hello, I want to ask how this protein affects digestion, whether it does not bloat. Thanks for the answer
Is a measuring cup included in the package? Because after 15 minutes, I couldn't find it.
Does this protein contain lactose?