Organic Gluten Free 1 Minute Oats – wholegrain flakes from organic Finnish agriculture, carefully selected whole grains, extra fluffy porridge in a minute
Organic Gluten Free 1 Minute Oats – wholegrain flakes from organic Finnish agriculture, carefully selected whole grains, extra fluffy porridge in a minute
Creamy porridge made from whole grain flakes in organic quality and gluten‑free
Do you want premium quality but your body can't handle gluten? The origin of ingredients is essential for us. That's exactly why we chose gluten‑free flakes from Finland, from controlled organic farming.
An excellent source of oats from pure Finnish nature 🇫🇮
Our oat flakes are ultra fine and soften very quickly. We chose organic flakes originating from Finland – a country known for its unique climatic conditions for growing cereals.
One bowl will satiate you and provide
energy for 3–4 hours
Thanks to the low glycaemic index, the energy from complex carbohydrate is released gradually. The flakes contain 11% fibre and bind water well, so they will also reliably satisfy your hunger.
Satiety Index (%)
Oat flakes
Whole grain bread
Wheat bread
Provides a natural source of a wide range of micronutrients
Practical, eco‑friendly packaging
and super quick preparation
The flakes are packed directly at the manufacturer to minimize environmental impact. The packaging is a paper box made with respect for nature and forest sustainability (with FSC® MIX certification).
*The beneficial effect is achieved with a daily intake of 3 g of oat beta‑glucan.
Ingredients
Organic gluten‑free whole grain oat flakes 100%.
Country of origin: Finland.
Allergens: For allergens see ingredients in bold.
Calorie charts
100 g | |
Energy | 1500 kJ / 370 kcal |
Fat | 8 g |
- of which saturates | 1,6 g |
Carbohydrate | 55 g |
- of which sugars | 1,2 g |
Fibre | 11 g |
Protein | 14 g |
Salt | 0 g |
Suggested Use
- Pour hot water: Pour 1 cup of boiling water (100°C) over 1 cup of flakes. Stir, cover, and let stand for 1 minute.
- Microwave preparation: Pour 1,5–2 cups of cold water over 1 cup of flakes, stir, and heat for 1–2 minutes. Let stand for a while after heating.
- Stovetop preparation: Put 1 cup of flakes into a pot and add 1,5–2 cups of cold water. Bring to a boil while stirring constantly and cook for 1 minute. Let stand for a while after heating.
- How we like our oatmeal: Weigh out 40–80 g of flakes, add milk or water, and mix well. Heat for 1–2 minutes in the microwave or on the stovetop. Finally, stir your favorite whey or vegan protein into the porridge, and add fruit, nut butter, or topping.
- If you prefer a creamier consistency: Use milk for preparation, or mix water and milk in a 1:1 ratio. If you add dried or liquid egg whites during cooking, the porridge will be fluffier. Sweeten or salt the porridge to taste.
Warning
- Food.
- Store in a dry and cool place.
- Protect from direct sunlight and surrounding odors.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, IČ 29269555.
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