Oats

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Vilgain 1 Minute Oats
-14 % Black Friday
Weekly Offers
Vilgain 1 Minute Oats ⁠–⁠ whole grain oats from Finland for the fluffiest porridge in 1 minute
500 g
5287
1,54 €
1,79 €
(0,31 € / 100 g)
Vilgain Gluten Free 1 Minute Oats
Vilgain Gluten Free 1 Minute Oats ⁠–⁠ ultra creamy wholewheat oats from Finland, ready in under a minute
500 g
478
1,99 €
(0,40 € / 100 g)
Vilgain Organic Rolled Oats
4 + 1 Black Friday
Weekly Offers
Vilgain Organic Rolled Oats ⁠–⁠ flakes with a firm structure, a source of fibre to aid digestion, for porridge, cooking and baking
500 g
1,99 €
(0,40 € / 100 g)
Vilgain Gluten Free Wholegrain Jumbo Oats
Vilgain Gluten Free Wholegrain Jumbo Oats ⁠–⁠ whole grain gluten-free flakes from Finland, distinct nutty flavor, rich in micronutrients and beta-glucans
750 g
3,19 €
(0,43 € / 100 g)
Vilgain Rolled Oats
Temporarily sold out
Vilgain Rolled Oats ⁠–⁠ cost-effective packaging, large wholegrain oats with a firm texture and slightly nutty taste, from the Sumava Mountains
3000 g

Whole Grain Oats

Oats are one of the most popular foods in the realm of healthy eating. In addition to regular oats, you can also find instant oatmeal, which makes preparing this beloved dish much quicker. Regular consumption of oats has been proven to help lower cholesterol levels, support the immune system, and promote gut health. Here are some common types of oats you can choose from:

  • Rolled Oats (also known as Old Fashioned): Made by steaming, rolling, and then drying the oats, similar to other types of flakes.
  • Instant Oats: These are produced by cutting the grain before rolling. Nutritionally, they lose nothing, and are easily mixed with water or milk. Try one of our best sellers — 1 Minute Oats, also available in a gluten‑free version.
  • Sprouted Oats: Easier to digest, made from sprouted oats where biochemical processes partially break down nutrients.
  • Jumbo Oats: Large oat flakes ideal for making granola, flapjacks, or cookies — try our Wholegrain Jumbo Oats.

Oats are naturally gluten‑free, but due to possible contamination with other grains, it's important to check for gluten content on each product. Those with celiac disease or a gluten allergy should choose products specifically labeled "gluten‑free."

Nutritional Value of Oats

The nutritional value of oats can vary slightly depending on their origin. However, the differences are minimal, and as a reference point, you can use our 1 Minute Oats (per 100g):

Energy364 kcal
Fats7.5 g
Carbohydrates54 g
Protein14 g
Fiber11 g

Oats are also rich in potassium, magnesium, phosphorus, and B vitamins. Thanks to their high content of complex carbohydrates and fiber, oats have a low glycemic index, offering slow absorption and keeping you full for longer.

What to Make with Oats?

Oats are most commonly used for making oatmeal, a perfect choice for breakfast, dinner, or a quick snack — whether you prefer it with banana, protein powder, made with water, or milk. Or you can try our ultimate oatmeal recipe. If you're tired of your usual oatmeal recipe, here are some of our fitness‑friendly options:

And if you want to enjoy oats in a different way, try making oat cake, pancakes, banana bread, or even smoothies.

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