Organic Cocoa Powder – 150 g – Criollo variety, non‑alkalized, from organic farming
Organic Cocoa Powder – 150 g – Criollo variety, non‑alkalized, from organic farming
Vilgain Raw Cocoa BIO – fine cocoa powder from the Criollo variety
Just a teaspoon and you’re done. Add it to porridge, smoothies, or desserts and enjoy a flavor that fits every day. Smooth, balanced, and easy to use in any recipe. The Criollo variety offers a more balanced and less bitter taste compared to regular cocoa.
Cocoa in its natural form
Raw and non-alkalized beans undergo gentle processing, which preserves their natural flavor, fiber content, and other beneficial substances. Just add to porridge, smoothies, or desserts and let yourself be carried away by its natural taste.
From organic farming
The cocoa beans come from certified organic farming, where emphasis is placed on gentle cultivation without pesticides and fertilizers. Fairness throughout the entire supply chain is also important, from cultivation to processing, with respect for both people and nature.
Vilgain Raw Cocoa BIO at a glance:
- raw and non-alkalized cocoa beans
- premium Criollo variety
- BIO quality from organic farming
- smooth taste without pronounced bitterness
- naturally high fiber content
Ingredients
Organic cocoa powder 100%.
Cocoa butter content 11%.
Allergens: May contain peanuts, tree nuts and milk.
Calorie charts
100 g |
|
Energy |
1471 kJ / 353 kcal |
Fat |
11 g |
- of which saturates |
6,8 g |
Carbohydrate |
20 g |
- of which sugars |
2,5 g |
Fibre |
32 g |
Protein |
28 g |
Salt |
0,10 g |
Warning
- Food.
- Consume within 2 months after opening.
- Store in a dry and cool place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Company ID 29269555.
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