Vilgain Rooibos Tea BIO – quality and taste of an authentic South African beverage

Vilgain Rooibos loose leaf tea BIO comes from the leaves and stems of the Aspalathus linearis shrub, which grows exclusively in the Cederberg mountains of South Africa. After harvesting, the leaves are chopped, fermented, and sun-dried, giving them a deep red color and a naturally sweet taste. This sets it apart from the unfermented, green Rooibos.

Sweet fruity taste

Rooibos tea is known for its sweet flavor, which often resembles honey, caramel, or subtle notes of vanilla; some also find earthy undertones. An advantage is the absence of tannins, so it does not become bitter even with longer steeping.

Natural caffeine-free tea

Rooibos is a natural source of polyphenols. It contains no caffeine, making it a suitable choice for consumption at any time of day, including in the evening and before sleep. 

Vilgain Rooibos Tea BIO at a glance:

• leaves and stems of the Aspalathus linearis shrub from South Africa
• hand-picked and traditionally processed
• sweet and fruity aroma
• suitable for consumption at any time of day