White tuna back meat = fish meat that has a more pronounced flavour than other parts of the fish and melts in the mouth. Vilgain The tuna is also bathed in extra virgin olive oil, has an extra juicy taste and a pleasant texture.
Only 3 basic ingredients in a handy jar for the best taste and nutritional value. There is no extra nonsense, such as artificial preservatives, in our tuna pieces.
After being caught, the tuna goes to the coastal area of La Rioja, where it is processed using traditional artisanal techniques by a local company with many years of experience.
To ensure the highest quality and purity, the products undergo rigorous laboratory tests to confirm the absence of heavy metals. All values are thus within the limits set by European legislation.
Albacore tuna (Thunnus Alalunga) MSC*, extra virgin olive oil**, salt.
*From MSC certified sustainable fisheries
**From organic farming
200 g jar contains 130 g of solids.
Country of production: Spain
Origin of the fish: Northeast Pacific Ocean (FAO 67), Western Central Pacific Ocean (FAO 71), Eastern Central Pacific Ocean (FAO 77), Southwest Pacific Ocean (FAO 81).
Warning for allergy sufferers: Allergens are marked in bold in the product ingredients.
100 g | |
Energy | 1656 kJ / 400 kcal |
Fats | 36,4 g |
- of which saturated fatty acids | 4,9 g |
Carbohydrates | 0 g |
- of which sugars | 0 g |
Protein | 18,2 g |
Salt | 1,2 g |
