The dorsal part of yellowfin tuna is extra juicy and stands out with its rich and intense flavor compared to other parts of the fish. The fish contains no added oils, so you will also notice a subtle natural saltiness of the ocean in the fillets.
Only 3 basic ingredients in a handy jar for the best taste and nutritional value. In our fillets there are no unnecesary ingredients, such as artificial preservatives.
Once caught, the tuna goes to the coastal area of La Rioja, where it is processed using traditional artisanal techniques by a local company with many years of experience.
To ensure the highest quality and purity, the products undergo rigorous laboratory tests to confirm the absence of heavy metals. All values are thus within the limits set by European legislation.
Yellowfin tuna (Thunnus albacres) 70% MSC*, water, salt.
*from MSC certified sustainable fisheries
200 g jar contains 140 g of solids.
Country of production: Spain.
Origin of the fish: Western Central Pacific (FAO 71), Eastern Central Pacific (FAO 77).
Allergens: For allergens, see ingredients in bold.
100 g | |
Energy | 639 kJ / 153 kcal |
Fats | 9 g |
- of which saturated fatty acids | 0,2 g |
Carbohydrates | 0 g |
- of which sugars | 0 g |
Protein | 18 g |
Salt | 0,7 g |
