Annelina Waller

can't live without it. It's my granola substitute or goes into all my salty dips for crunch and extra protein.

As I grew up with almond butter and have over 30 years of almond butter experience, I would describe myself as an absolute expert. And I can't tell you, this one exceeded all my expectations. The larger almond pieces give it a mega crunch and remind me of roasted almonds (without sugar). It tastes incredibly intense!