Diets
Nutrition Facts
Form
Flavor
- Strawberry (46) Reset strawberry
- Salted caramel (25) Reset salted caramel
- Red velvet (1) Reset red velvet
- Chocolate (125)
- Vanilla (43)
- Red velvet (1) Reset red velvet
- Salted caramel (25) Reset salted caramel
- Strawberry (46) Reset strawberry
- Almonds (24)
- Apple (9)
- Apricot (4)
- Banana (31)
- BBQ (3)
- Birthday cake (1)
- Black currant (1)
- Blueberry (8)
- Brownie (6)
- Candy (1)
- Caramel (26)
- Carrot cake (1)
- Cashew (10)
- Cherry (3)
- Chia (1)
- Chilli (9)
- Chocolate (125)
- Cinnamon (22)
- Cocoa (3)
- Coconut (28)
- Coffee (6)
- Cookie (13)
- Cranberry (6)
- Forest fruit (5)
- Gingerbread (1)
- Hazelnuts (20)
- Honey (11)
- Lemon (3)
- Lime (2)
- Mango (10)
- Maple syrup (5)
- Marzipan (3)
- Meat (2)
- Orange (13)
- Peach (7)
- Peanut butter (25)
- Peanuts (22)
- Pear (3)
- Pecans (7)
- Pineapple (3)
- Pistachio (5)
- Plum (3)
- Raspberry (14)
- Salted (20)
- Snickerdoodle (2)
- Sour cherry (3)
- Spices and herbs (17)
- Tea (2)
- Tomato (2)
- Tropical fruit (9)
- Vanilla (43)
- Vegetables (1)
- Walnuts (2)
- White chocolate (27)
- Without flavor (28)
- Yoghurt (1)
Vilgain Grass-Fed Whey Protein
– made from the milk of grass-fed cows, sweetened with stevia, ultrafiltered at low temperatures
Strawberry milkshake 2000 g
49,99 €
(2,50 € / 100 g)
Vilgain Grass-Fed Whey Protein
– made from the milk of grass-fed cows, sweetened with stevia, ultrafiltered at low temperatures
Salted caramel 2000 g
49,99 €
(2,50 € / 100 g)
Optimum nutrition Gold Standard 100% Whey Protein
2280 g
4 flavours
from 62,49 €
69,89 €
(from 2,74 € / 100 g)
Vilgain Micellar Casein Protein
– Slowly absorbed protein, thick creamy consistency, no artificial flavours or sweeteners
Strawberry 1000 g
Vilgain Whey Protein
– high protein and BCAA content, sweetened with stevia, ultrafiltered at low temperatures
Peanut butter and salted caramel 1000 g
Vilgain Whey Protein
– high protein and BCAA content, sweetened with stevia, ultrafiltered at low temperatures
Peanut butter and salted caramel 30 g
