Vilgain Organic cashew hazelnut spread - velvety soft cream with perfectly balanced taste from selected ingredients

Fall in love with ultra‑creamy butter made with 100% ORGANIC ingredients. The base consists of delicate cashew and hazelnut cream, which has a soft, melt‑in‑your‑mouth texture. By adding cocoa butter, we've achieved an even more velvety consistency and chocolatey taste - some on our team have likened the cream to white chocolate. The butter is just sweet enough, but still contains minimal sugar, and it's made from dates, specifically date powder. In addition, the cream is sweetened with erythritol.

Erythritol is a naturally derived sweetener with zero calories and a glycemic index, and as a result, you'll avoid blood sugar crashes, sweet cravings or early hunger. Date powder gives the butter a more caramel‑like taste, a pleasant aroma and more micronutrients than traditional refined white sugar.

You can enjoy the butter simply by a spoonful, drizzle it over toast and breakfast cereal, or use it as a cooking ingredient. It adds great texture, flavour and valuable nutrients to your dishes.

Vilgain Organic cashew hazelnut spread in points:

• Velvety smooth organic hazelnut cream
• 100% organic ingredients
• sweetened with erythritol and date powder
• contains only naturally occurring sugars
• GMO‑free, vegan‑friendly