Vilgain Demi Glace – strong, gourmet broth made from bones and meat, up to 4 l of sauce in one package, without preservatives
Vilgain Demi Glace – strong, gourmet broth made from bones and meat, up to 4 l of sauce in one package, without preservatives
Vilgain Demi Glace - delicate French base for various meat, fish and vegetable sauces
Demi glace is a thick, rich sauce that is used especially in French cuisine to naturally enhance the flavor of food. Professional chefs love it because it boasts a rich, intense and unmistakable flavour. It is an exceptionally good base for soups and sauces, for stewing and basting, and works as a versatile ingredient for flavouring any dish.
Try our ready‑to‑use Demi Glace using a traditional recipe made from local ingredients and season your meal like a Michelin star restaurant. One pack can make up to 8 litres of gourmet flavour.
Thick broth with only local organic ingredients
...and from ingredients that really belong there. At least 1,1 kg of beef and veal meat and bones from local farms in Belgium are used for 1 litre of the final product . It is cooked for 48‑72 hours, along with twice‑concentrated tomato puree, butter, flour, vegetables and herbs. That's it. No salt, flavour enhancers or preservatives in the ingredients. Even the vegetables used are of high quality from local Belgian farms where they are also artisanally processed.
Slow‑pulled broth with extra strong flavour
Vilgain Demi Glace adds a deeper and richer flavour to dishes and is very popular with gourmets. It is rich in natural substances from bones, broth and aromatic herbs that can contribute to the flavor and nutritional value of dishes. If you scoop Demi Glace straight from the fridge, it will have a thick, gelatinous consistency that will gradually soften with heat.
Vilgain Demi Glace in points:
- strong reduced broth
- up to 4 litres of delicious base from one jar
- according to the traditional recipe
- Ingredients from local farming in Belgium
- rich in micronutrients
- free from salt, flavour enhancers and preservatives
Ingredients
Water, beef bones 40 %, veal bones 25 %, onion, carrot, pork rind 4 %, celery, tomato puree (twice concentrated), butter (milk), flour (gluten), garlic, herbs.
Allergy: For alergens see ingredients in bold. Product may contain traces of shellfish, fish and sulfites and SO2.
Calorie charts
100 ml | |
Energy | 142 kJ / 33 kcal |
Fats | 0,23 g |
- of which saturated fatty acids | < 0,2 g |
Carbohydrates | 3,3 g |
- of which sugars | < 0,5 g |
Protein | 4,52 g |
Salt | 0,14 g |
Recommendations for preparation:
- We recommend 1 tablespoon of demi glace to baste the meat (the dosage is only approximate and depends on your taste preferences).
- The consistency is greatly influenced by the temperature. When stored in the refrigerator, it may temporarily take on a syrupy to gelatinous consistency.
Warning
- Food.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Once opened, store in refrigerator and consume within 3 days.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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