Our Vilgain Mini Pizzas offer you a beautifully fluffy texture and the aroma of freshly baked dough – even before you add anything to them. Perfect as a small treat for guests or for a quiet evening for two. Top with ham, cheese, tomatoes, or other goodies and a quick warm snack is ready in no time.
Super quick and easy to prepare: just preheat the oven, top them with anything you like, and bake for 3‑5 minutes.
Take out of the package
Top your mini pizzas with whatever you fancy
Bake in the oven at 200°C
- 3‑5 min -
If you're not in the mood for Italian, you can easily transform our mini pizzas into handheld taco pockets that are perfect for filling.
The base consists of only a few select ingredients without any preservatives or colorants.
Each pack contains 8 wheat mini pizzas, in two packs of four, ensuring maximum freshness and softness. Perfect for a hearty meal for two. Thanks to their smaller size (12 cm in diameter), you can fit up to six on one baking sheet.
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 |
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| Vilgain® Pizza dough | Vilgain® Mini pizza dough | Vilgain® Gluten‑free pizza dough |
|---|---|---|
Size |
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| Diameter 25 cm | Diameter 12 cm | Diameter 30 cm |
Structure |
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| Thinner and crispy | Thinner, slightly fluffy | Thinner, slightly fluffy and crispy |
Flour used |
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| Wheat and semolina | Durum semolina flour | Gluten‑free wheat, buckwheat and corn |
Rising time |
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| Standard rising time | Standard rising time | Long slow rise |
| Buy | Buy | Buy |
Durum wheat semolina 61%, water, extra virgin olive oil 7%, salt, natural aroma.
Allergens: The product may contain traces of soy and mustard.
Diameter: approx. 12 cm
100 g | 25 g | |
Energy | 1259 kJ / 299 kcal | 315 kJ / 75 kcal |
Fats | 7,9 g | 2 g |
- of which saturated fatty acids | 1,2 g | 0,3 g |
Carbohydrates | 47 g | 12 g |
- of which sugars | 2,4 g | 0,6 g |
Fibre | 2 g | 0,5 g |
Protein | 8,9 g | 2,2 g |
Salt | 1,5 g | 0,38 g |
Preparation in a static oven
Preparation in a pan
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