Vilgain Organic Cashew Nuts - perfectly crunchy nuts with healthy fats and magnesium

Lightly sweetened cashew nuts from the tropical western kidney nut tree are full of health benefits. The W320 variant is one of the smaller nut sizes, but will impress you with its excellent taste and quality.

Maximum quality from West Africa

Our cashew nuts, certified BRC, Fair Trade and Organic, come from the Ivory Coast, where they have precisely defined regular harvest dates. They are locally grown and processed, guaranteeing 100% control and consistent high quality in every batch. We select only the most crunchy nuts without any defects. This is because African cashews contain less moisture, which makes them harder and crunchier, plus they are free of unwanted pesticide residues.

Unsaturated fatty acids, folic acid, magnesium and other micronutrients

Like other nuts, unsaturated fatty acids are very important for our bodies. They also contain B vitamins and, above all, folic acid. Together with sunflower seeds, they have the highest magnesium content of all nuts and seeds. In addition to magnesium, they also provide our body with potassium and phosphorus. The carotenoids contained then have a positive effect on the skin, eyes and other mucous membranes. Cashews also have a calming effect and are good for times when we are nervous and irritable.

For snacks, for topping porridge or for cashew sauce

Cashews are great on their own, but they can also be used in a variety of sweet and savoury dishes or desserts. For example, you can use them to make a creamy cashew sauce and create a delicious vegan meal full of healthy fats, vitamins and minerals.

Vilgain Cashew nuts W320 in points:

• 100 % Organic Cashews
• locally grown and processed in the Ivory Coast
  
• BRC and Fair trade certified
• contains unsaturated fatty acids
• containing vitamin B, folic acid and magnesium