Vilgain Organic Cocoa butter roasted - natural butter with intense aroma for chocolate preparation or roasting
Vilgain Organic Cocoa butter is not deodorized, so it retains its intense aroma. It is roasted and has a light creamy colour.
It pampers not only our skin but also our senses
You can use the butter for making chocolate, but it is also very suitable for roasting, toasting and baking. Thanks to its relatively high smoke point, it does not burn. Its great advantage is that it does not overpower the flavours of the other ingredients and even helps them to stand out.
However, it can also be used in cosmetics. It is used to soften and smooth dry skin and soothe irritated skin.
Vilgain Organic Cocoa butter roasted in points:
- roasted organic natural butter
- not deodorised - intense cocoa fragrance
- suitable for chocolate making, baking, roasting
- also used for skin care or cosmetics
Packaging: 250 g
| 100 g | |
| Energy | 3680 kJ / 895 kcal |
| Fats | 99,23 g |
| - of which saturates | 62,7 g |
| Carbohydrates | 0,5 g |
| - of which sugars | 0,5 g |
| Protein | 0 g |
| Salt | 0,002 g |
Ingredients
Organic cocoa butter 100%.
Country of origin: Peru.
Warning
- Food.
- Store in a dry and dark place up to 25 °C, out of direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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