Vilgain Organic Spelt flour - flour with a nutty aroma from unbred spelt
If you are used to regular wheat flour, its taste and properties, but want to try an alternative variant that has a more distinctive taste and nutty aroma, then Vilgain Spelt flour BIO is a great choice for you.
Spelt flour is made from spelt wheat, which has not undergone breeding like other cereals and therefore retains its high fibre, magnesium, zinc, phosphorus and calcium content at all times.
You can work with spelt flour as with ordinary flour. You can replace ordinary flour completely or mix it with other flours in the appropriate proportions. It is suitable for every kitchen, for preparing savoury and sweet dishes, for thickening soups, sauces or spreads, or for making pastry dough, bread, but also cakes, pancakes, pancakes and other sweet treats.
Vilgain Organic Spelt flour in points:
- 100% spelt flour
- flour with a stronger taste and nutty aroma
- Excellent as a substitute for regular flour
- suitable for preparing savoury and sweet dishes
- suitable for thickening, for pastry doughs and desserts
- in organic quality