Vilgain Piadina Wrap ⁠–⁠ fluffy wheat flatbread of Italian origin, made with only 6 natural ingredients, simple and quick to prepare

Vilgain Piadina Wrap ⁠–⁠ fluffy wheat flatbread of Italian origin, made with only 6 natural ingredients, simple and quick to prepare

⌛️
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Traditional Italian pocket of wonderfully soft dough 🇮🇹

Piadina is an Italian wheat bread, with an ingeniously soft and delicate texture that rolls perfectly into a wrap and doesn't tear. This delicacy was invented by Italian gourmets in the days of ancient Rome, where it formed the cornerstone of a wide range of dishes.As you can see, it has stood the test of time in both taste and popularity.

Soft, jerky dough with a strong cereal flavour

First‑class ingredients of honest Italian production

The irresistible cuisine of the coastal region of Romagna

We bring you Piadina from the Romagna region, located between Venice and Florence. The area is not only characterised by its first‑class growing conditions and emphasis on quality ingredients, but also by the fact that this is where Italian bread originally comes from. The entire production process takes place in the picturesque town of Rimini.

A full meal in 5 minutes

Remove from packaging and preheat the pan
- 1 min -

Heat in a pan on both sides
- 2 min -

Add cheese, tomatoes, lettuce, ham
and your favorite sauce
You're done

- 5 min -

ø 26 cm of super simple composition from natural ingredients

In our Piadina you will find only 6 quality ingredients without artificial preservatives, flavour enhancers or other ballast substances. The ingredients are purely natural, with no unnecessary extra ingredients that do not benefit your body in any way. The dough is also a fair 26 cm in diameter to fit as many as possible.

Wheat flour with slightly nutty notes

Extra virgin olive oil and yeast for unbreakable texture

Natural aroma to enhance the delicious taste

What else can you prepare from piadina besides the wrap?

Sweet piadina with nut cream

The base of a fluffy pizza

Homemade cheese quesadilla

Baked stuffed rolls in the oven

See more 2

Compare
Vilgain Tortillas and Piadina

Vilgain Piadina Wrap Vilgain Wrap Vilgain Organic Minute tortilla
Origin
Origin
Origin
Italy Italy Italy
Flour
Flour
Flour
Wheat flour Wheat flour Whole wheat and wheat flour
Oil
Oil
Oil
Extra virgin olive oil Extra virgin olive oil Extra virgin olive oil
Proofing
Proofing
Proofing
Using yeast Without rising Using brewer's yeast
Use
Use
Use
Italian bread or to bake as a pocket For baking in a pocket or wrap For baking in a pocket or wrap
Organic
Organic
Organic
No No Yes
Diameter
Diameter
Diameter
⌀26 ⌀24 ⌀22
Number of pieces in the package
Number of pieces in the package
Number of pieces in the package
3 3 3
Price
Price
Price
0,66 € / 100 g 0,88 € / 100 g
Buy Buy Buy
Packaging: 360 g (3 x 120 g)
100 g
Energy
1419 kJ / 337 kcal
Fats
11 g
- of which saturated fatty acids
1,9 g
Carbohydrates
52 g
- of which sugars
1,2 g
Fibre
1,9 g
Protein
6,8 g
Salt
1,8 g

Ingredients

Wheat flour, water, extra virgin olive oil 11 %, salt, yeast, natural flavour.

Warning for allergy sufferers. Product may contain traces of milk, soy and mustard.

Suggested use

  • Heat in a non‑stick pan for 1 minute on both sides.
  • Serve warm.
  • It is excellent as a pizza base or as a bread alternative.

Warning

  • Food.
  • Store in a cool, dry place.
  • Protect from direct sunlight.
  • Once opened, store in refrigerator, consume within 3‑4 days.
  • Packed in a protective atmosphere.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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4,5
9 Ratings

I love it!! You can make it almost any way you like, it's very good quality and has a great taste on its own. I hope it will be available again soon, I would love to buy more.

a total blast...

Nicely soft and with good composition

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