Vilgain Protein Mug Cake Mix Low Sugar
Reviews
4,7
34 Ratings
Hi Victoria, we recommend you to try our procedure on the web:
Weigh one 70 g serving into a 300-350 ml mug and pour 70 ml of cold water.
We recommend using a larger mug, as the contents of a classic 250 ml mug may spill out.
Stir well and let stand for 1-2 minutes.
For an even smoother cake, add a little butter or coconut oil to the batter.
Then place in the microwave on 600W for 2,5-3 minutes (check after 2 minutes and leave to finish if necessary).
Do not cover with a plastic lid in the microwave.
Mug cake can be tipped out of the tin or eaten directly from the mug.
Fingers crossed 💪🏽.
