Unroasted Cocoa – 150 g

Unroasted Cocoa – 150 g

Vilgain Unroasted cocoa - non-alkalized cocoa beans

The cocoa beans are processed by fermentation and then ground and heated until the resulting fine cocoa powder is formed. This process preserves a wide range of minerals and vitamins in the product. In addition, cocoa is not alkalized, so antioxidants and polyphenols are also preserved. They excel in a velvety delicate taste, with varied fruity and spicy taste tones, without acidity and bitterness.

Vilgain Cocoa not roasted in points:

  • Unroasted cocoa beans
  • Velvety soft and rich taste
  • They are not acidic and bitter
  • Non-alkalized
  • High in fibre
Net weight: 150 g
100 g
Energy1379 kJ / 330 kcal
Fat11 g
- of which Saturates6,9 g
Carbohydrate15 g
- of which Sugars0,3 g
Fibre31 g
Protein28 g
Salt0,1 g

Ingredients:

100 % cocoa powder.

Cocoa butter content min. 10%.

Country of origin: Ghana and Ivory Coast.

Allergens: may contain cereals containing gluten, milk, peanuts and nuts.

Warning:

  • Food.
  • Store in a cool, dry place.
  • Protect from direct sunlight.

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