80% Dark Chocolate

80% Dark Chocolate

Vilgain 80% Dark Chocolate - chocolate from the rarest cocoa variety with a rich creamy taste without bitterness

Vilgain 80% Dark Chocolate is a delicious chocolate with at least 80% cocoa solids. Great for direct consumption or as an ingredient for cooking and baking.

Bean to bar - carefully selected cocoa beans with a clear origin

The term "bean to bar" means that the chocolate is made from cocoa beans, which are carefully cut, dehulled, roasted, ground into a fine texture and finally poured into the final product. Cocoa beans are single origin and come from Venezuela directly from local farmers. The subsequent processing process then takes place in the Czech Republic, where the chocolate is hand-packaged. All the manufacturer, from the cocoa beans to the final chocolate, has one producer without any intermediates. Thanks to this, we are able to guarantee maximum and stable product quality.

It is not a mass production that often uses pre-prepared chocolate with an unclear origin and quality, which only melts and transforms into a chocolate table.

The rarest variety Criollo

Criollo is the most prized variety, but it accounts for less than 5% of world cocoa production. These cacao trees are very difficult to grow. However, the quality of their beans is incomparable with classic varieties. They have a rich creamy taste without bitterness and with a varied range of fruity, hazelnut and spicy taste tones. We added coconut sugar for a pleasantly sweet taste.

Free of aromas and soy lecithin

Conventional chocolates contain the emulsifier soy lecithin, which, however, reduces the cocoa component. Another common substance is the vanilla aroma, which improves the taste of lower quality beans and masks their bitterness. You will not find any of these substances in our chocolate.

Vilgain 80% Dark Chocolate in points:

  • at least 80% cocoa solids
  • bean to bar - the whole production process in the hands of one producer
  • single origin
  • honest Czech production with manual packaging
  • carefully selected cocoa beans from Venezuela
  • the rarest variety Criollo
  • rich creamy taste without bitterness
  • varied range of fruity, hazelnut and spicy taste tones
  • without soy lecithin and vanilla aroma
Packaging: 85 g
100 g
Energy2370 kJ / 566 kcal
Fats46 g
- of which of saturates27 g
Carbohydrates18,4 g
- of which sugars17,5 g
Fibre19 g
Protein9,1 g
Salt0,01 g

Ingredients:

Cocoa beans, coconut sugar.

Allergens: May contain traces of milk and nuts.

Country of origin: Venezuela.

Warning

  • Food, with sugar.
  • Store in a dry, cool place and protect from direct sunlight.
  • Vilgain s.r.o. (previously Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (previously Tkalcovská 904/6a, 602 00 Brno), Ič 29269555.

Expiry of the selected product variant:

  • Usual expiry date of the product variant: days
  • Minimum expiry date of the product variant in stock: days
  • The minimum expiry date is given from the current date.

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