Almond Flour Extra Fine
Vilgain Almond Flour Extra Fine - naturally gluten-free flour for macaroons, cakes, muffins and other goodies
Vilgain Almond Flour Extra Fine is a great gluten-free alternative to regular flour. It contains unsaturated fatty acids and also a good portion of protein. In addition, you'll also find a variety of vitamins, antioxidants and minerals.
It has a slightly sweet taste and is particularly suitable for gluten-free baking such as macaroons, cakes, pancakes, muffins, cakes and omelettes. It is also excellent for decorating various desserts. It can also be used in other recipes as a substitute for regular flour.
Vilgain Almond Flour Extra Fine in points:
- flour from blanched almonds
- naturally gluten-free
- contains high quality fats
- rich in antioxidants, vitamins and minerals
- slightly sweet taste
Packaging: 500 g
| 100 g | |
| Energy | 2470 kJ / 590 kcal |
| Fats | 53 g |
| - of which saturates | 4 g |
| Carbohydrates | 19 g |
| - of which sugars | 4,7 g |
| Fibre | 12,8 g |
| Protein | 21 g |
| Salt | 0,05 g |
Ingredients
100% blanched almonds.
Origin of almonds: California, USA.
Allergy: For allergens, see ingredients in bold. May contain peanuts, other tree nuts, cereals containing gluten and milk.
Warning
- Almond flour made from finely ground shelled almonds.
- Store in a dark and dry place.
- Protect from light and direct sunlight.
- Vilgain s.r.o. (formerly Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (formerly Tkalcovská 904/6a, 602 00 Brno), ID 29269555.