Vilgain Extra Fine Almond Flour is a great gluten-free alternative to regular flour. It contains unsaturated fatty acids and also a decent portion of protein.
It has a slightly sweet taste and is especially suitable for gluten-free baking, such as cakes, pancakes, muffins, tortes, and omelets. It is also excellent for decorating various desserts. It can also be used in other recipes as a substitute for regular flour.
100% blanched almonds.
Origin of almonds: California, USA.
Allergy: For allergens, see ingredients in bold. May contain peanuts, other tree nuts, cereals containing gluten and milk.
| 100 g | |
| Energy | 2470 kJ / 590 kcal |
| Fats | 53 g |
| - of which saturates | 4 g |
| Carbohydrates | 19 g |
| - of which sugars | 4,7 g |
| Fibre | 12,8 g |
| Protein | 21 g |
| Salt | 0,05 g |
