Almond Flour Extra Fine ⁠–⁠ extra fine flour from blanched almonds

Almond Flour Extra Fine ⁠–⁠ extra fine flour from blanched almonds

Vilgain Almond Flour Extra Fine - naturally gluten‑free flour for cakes, muffins and other goodies

Vilgain Almond Flour Extra Fine is a great gluten‑free alternative to conventional flour. It contains unsaturated fatty acids and also a good portion of protein. In addition, you'll also find a variety of vitamins, antioxidants and minerals in it.

It has a slightly sweet taste and is particularly suitable for gluten‑free baking such as cakes, pancakes, muffins, cakes and omelettes. It is also excellent for decorating various desserts. It can also be used in other recipes as a substitute for regular flour.

Vilgain Almond Flour Extra Fine in points:

  • flour from blanched almonds
  • naturally gluten‑free
  • contains high quality fats
  • rich in antioxidants, vitamins and minerals
  • slightly sweet taste

Ingredients

100% blanched almonds.

Origin of almonds: California, USA.

Allergy: For allergens, see ingredients in bold. May contain peanuts, other tree nuts, cereals containing gluten and milk.

Calorie charts

100 g
Energy2470 kJ / 590 kcal
Fats53 g
- of which saturates4 g
Carbohydrates19 g
- of which sugars4,7 g
Fibre12,8 g
Protein21 g
Salt0,05 g
Size: 500 g

Warning

  • Almond flour made from finely ground shelled almonds.
  • Store in a dark and dry place.
  • Protect from light and direct sunlight.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, IČ 29269555.

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Reviews

Average rating: 4,9
329 Ratings

Really great flour. I use it for almost everything – baking, porridges, pancakes, and desserts. It is very fine, has a pleasant slightly sweet taste, and is wonderful to work with. I buy it repeatedly.

Great for cookie dough or simply for baking and creating :)

For me, it's great, I bake with it perfectly.

Very good

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