Almond Flour Extra Fine – extra fine flour from blanched almonds
Almond Flour Extra Fine – extra fine flour from blanched almonds
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Vilgain Almond Flour Extra Fine - naturally gluten‑free flour for macaroons, cakes, muffins and other goodies
Vilgain Almond Flour Extra Fine is a great gluten‑free alternative to regular flour. It contains unsaturated fatty acids and also a good portion of protein. In addition, you'll also find a variety of vitamins, antioxidants and minerals.
It has a slightly sweet taste and is particularly suitable for gluten‑free baking such as macaroons, cakes, pancakes, muffins, cakes and omelettes. It is also excellent for decorating various desserts. It can also be used in other recipes as a substitute for regular flour.
Vilgain Almond Flour Extra Fine in points:
- flour from blanched almonds
- naturally gluten‑free
- contains high quality fats
- rich in antioxidants, vitamins and minerals
- slightly sweet taste
Packaging: 500 g
| 100 g | |
| Energy | 2470 kJ / 590 kcal |
| Fats | 53 g |
| - of which saturates | 4 g |
| Carbohydrates | 19 g |
| - of which sugars | 4,7 g |
| Fibre | 12,8 g |
| Protein | 21 g |
| Salt | 0,05 g |
Ingredients
100% blanched almonds.
Origin of almonds: California, USA.
Allergy: For allergens, see ingredients in bold. May contain peanuts, other tree nuts, cereals containing gluten and milk.
Warning
- Almond flour made from finely ground shelled almonds.
- Store in a dark and dry place.
- Protect from light and direct sunlight.
- Vilgain s.r.o. (formerly Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (formerly Tkalcovská 904/6a, 602 00 Brno), ID 29269555.
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