Vilgain Almond Flour Extra Fine ⁠–⁠ extra fine flour from blanched almonds

Vilgain Almond Flour Extra Fine ⁠–⁠ extra fine flour from blanched almonds

Vilgain Almond flour extra fine - naturally gluten‑free flour for cakes, muffins and other goodies

Vilgain Almond flour extra fine is a great gluten‑free alternative to conventional flour. It contains unsaturated fatty acids and also a good portion of protein. In addition, you'll also find a variety of vitamins, antioxidants and minerals in it.

It has a slightly sweet taste and is particularly suitable for gluten‑free baking such as cakes, pancakes, muffins, cakes and omelettes. It is also excellent for decorating various desserts. It can also be used in other recipes as a substitute for regular flour.

Vilgain Almond flour extra fine in points:

  • flour from blanched almonds
  • naturally gluten‑free
  • contains high quality fats
  • rich in antioxidants, vitamins and minerals
  • slightly sweet taste
Packaging: 500 g
100 g
Energy2470 kJ / 590 kcal
Fats53 g
- of which saturates4 g
Carbohydrates19 g
- of which sugars4,7 g
Fibre12,8 g
Protein21 g
Salt0,05 g

Ingredients

100% blanched almonds.

Origin of almonds: California, USA.

Allergy: For allergens, see ingredients in bold. May contain peanuts, other tree nuts, cereals containing gluten and milk.

Warning

  • Almond flour made from finely ground shelled almonds.
  • Store in a dark and dry place.
  • Protect from light and direct sunlight.
  • Vilgain s.r.o. (formerly Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (formerly Tkalcovská 904/6a, 602 00 Brno), ID 29269555.

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4,9
90 Ratings

It is easy to work with, has a delicate taste and practical packaging.

For sweet baking, but also for making creamy nut porridge :)

The best almond flour, fine, high quality

Gentle, good to work with

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