Vilgain Freeze-dried apricots - pleasantly sweet and crunchy slices without any additives

They taste like fresh and are grown without chemical sprays, fertilizers and pesticides. They can enhance any sweet dish or dessert with both flavour and a load of vitamins that are not destroyed by freeze-drying.

Flash freezing preserves flavor, taste and vitamin and mineral content

How does this freeze-drying process actually work? Apricots or other fruits (even vegetables) are exposed to high degrees of frost and then slowly dried in a vacuum, completely removing the water. Through this process, the fruit regains its typical lightness and retains its colour, aroma and flavour. In addition, the fruit is packed with vitamins, which are preserved as if it were fresh, because it is not affected by heat. Apricots stand out among fruits for their exceptional vitamin A content and, like most other fruits, they are not lagging behind in vitamin C content. To a lesser extent, they also contain copper, magnesium, manganese, B vitamins and vitamin K.

Topping porridge, yoghurt, muesli, decorating desserts or replacing fresh fruit? Lyo fruit can do it all

You can use freeze-dried fruit anywhere you use fresh fruit. You can use it to decorate and flavour porridge, yoghurt, muesli with milk or smoothies. It's also very popular for pastry chefs, as it makes decorating desserts simple and effective. You can use the apricots whole or crush them between your fingers - the perfect drying process creates a fine apricot powder. Lyophilised apricots have one more great feature - once you soak them in water, they will swell back to their original size and texture and will be indistinguishable from classic fresh fruit.

Vilgain Apricots freeze-dried in dots:

• Freeze-dried apricots
• preservation of colour, aroma and taste
• preservation of vitamin and mineral content
• for flavouring porridge, yoghurt, muesli or smoothies
• can be used as a classic fresh fruit