Vilgain Dried turkey biltong ⁠–⁠ Original ⁠–⁠ high protein content, fine texture, no preservatives or flavourings

Vilgain Dried turkey biltong ⁠–⁠ Original ⁠–⁠ high protein content, fine texture, no preservatives or flavourings

High protein, low fat

Replenish your body with essential nutrients in a tasty and convenient way. Its nutritional values make it great for athletes, dieters and anyone who just wants a nutritious snack. In addition to essential amino acids, it also contains iron and vitamins.

74 %
Protein
3 %
Fats
0 %
Carbohydrates

Verified meat origin and dignified living conditions

We source our turkey meat from a controlled farm in the Czech Republic, where the turkeys are carefully cared for from hatching to slaughter weight. Throughout their lives, they are gradually fed 6 different mixtures with the ideal composition for their current best development, their well‑being and sufficient living space are taken care of and they are checked daily by a veterinarian.

Without the use of growth hormones and stimulants

Sufficient living space

From a Czech controlled farm

Slowly and naturally maturing in dark chambers

The traditional aging process in specially designed chambers allows the rich, complex flavors and fine texture to develop.

The perfect on‑the‑go snack

An easily portable snack for busy lifestyles. Whether you're hiking in the countryside, travelling or simply craving a quick snack during a hectic workday, biltong is sure to fill you up and replenish your energy.

Biltong vs. Jerky

Biltong Jerky
Origin of the recipe South Africa America
Preparation at 30 °C for 4‑14 days at 65‑75 °C for 6‑12 hours
Structure and taste softer, juicier, less chewy, you can still taste the meat and therefore it depends mainly on the quality of the meat used less juicy, more chewy, with a caramelised surface, the resulting taste strongly depends on the marinade used
Packaging: 25 g
Packaging: 50 g
100 g
Energy
1386 kJ / 330 kcal
Fats
3 g
- of which saturated fatty acids
1,4 g
Carbohydrates
0 g
- of which sugars
0 g
Protein
74 g
Salt
2 g

Ingredients

Turkey meat 97%, sea salt 2%, spice mix 1%.

300 g of meat per 100 g of product.

Country of origin: Czech Republic.

Warning

  • Food.
  • Store at 5 - 30 °C.
  • Once opened, consume within 48 hours.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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