Vilgain Falafel – high vegetable protein content, one packet is enough for 20 balls, vegan and gluten-free
Vilgain Falafel – high vegetable protein content, one packet is enough for 20 balls, vegan and gluten-free
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Vilgain Falafel - traditional East Asian mixture for preparing TOP chickpea balls
Falafel is a Middle Eastern vegetarian dish in the shape of balls. It is made from soaked and ground chickpeas mixed with herbs, spices and often flour to achieve the right consistency. This is then shaped into small balls or patties and usually fried to achieve a crispy outer crust.
We've made all the effort easy for you and prepared an instant falafel mix that can give you a taste of Arabia in just 10 minutes.
Rich in vegetable protein
What would traditional falafel be without chickpeas? Chickpeas, a legume rich in vegetable protein, fibre, vitamins and minerals, make up more than half of the content in our mix. The rest is made up of other ingredients such as rice or amaranth that complement the nutritional and flavour profile of the balls. They are seasoned with a masterfully selected combination of spices that will make your homemade falafel taste like an Arabic restaurant.
Vegan, non‑GMO, gluten‑free 🌾
Vilgain Falafel Mix is a naturally vegan blend with not a grain of gluten or genetically modified ingredients. Thanks to extrusion processing , the mix is instant, so you don't have to soak it beforehand or otherwise process it for long. Extrusion will also increase the availability of nutrients in the food and reduce anti‑nutrients, which can further improve the digestibility and absorption of protein and other nutrients.
20 falafel balls in each pack
One packet (200 g) makes approximately 20 falafel balls, which makes 2‑4 servings. It depends on whether you are going to have falafel as a main dish or just as part of a salad (for example). It tastes great in pita bread, with yoghurt sauce or hummus, sesame paste, vegetables etc. The preparation is extremely quick and easy.
Vilgain Falafel in points:
- instant mixture for the preparation of a traditional Asian dish
- chickpea balls seasoned with a blend of spices
- naturally vegan, non‑GMO and gluten‑free
- rich in vegetable protein and fibre
- seasoned with spices according to a traditional recipe
- quick and easy to prepare
100 g | |
Energy | 1646 kJ / 395 kcal |
Fats | 3,8 g |
- of which saturates | 0,8 g |
Carbohydrates | 55 g |
- of which sugars | 4,4 g |
Fibre | 14 g |
Protein | 14,5 g |
Salt | 3,3 g |
Ingredients
Chickpeas 59 %, corn meal, rice, salt, dried garlic, dried onion, spice mix (coriander, cumin, allspice, cinnamon, ginger, nutmeg, pepper), amaranth grain.
Instructions for use
- Pour 300 ml of cold water and 2 teaspoons of oil into 200 g of the mixture.
- Mix the dough thoroughly, let stand for 5 minutes.
- Form into balls with wet hands and fry in a deep fryer at 190 - 200 °C until golden.
Warning
- Food.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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